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| 94600 |
Looking For Green Tea/Maccha Cake Recipe
I am searching for an authentic Maccha (Green tea) Angel/Chiffon Cake recipe!!!
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Language pair: English; All
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| 97254 |
Re:Looking For Green Tea/Maccha Cake Recipe
I don't know it is authentic or not but here is my favorite maccha chiffon cake recipe. Because I am not a native English speaker, it was a little hard for me to translate the recipe. Good luck!!
Ingredients: For 18cm MACCHA(grrentea) Chiffon Cake
the egg white:4
sugar:30g
egg yolks:4
sugar:30g
salad oil:40g
milk:50g
MACCHA powder:5g
soft flour:65g
1. preheat oven for 170 degree centigrade
2. put the egg whites and 30g sugar in a bowl and beat them to make meringue
3. put egg yolks and 30g sugar in ANOTHER bowl and beat then until the mixture becomes almost white and becomes like mayonnaise. Then, add salad oil in small amounts.
4. melt maccha in milk and put it in the bowl with the step3 mixture.
5. add 3times sifted soft flour to the mixture in step4 mix them with spatula, using a cutting motion.
6. add one-third meringue in 5's bowl first, and mix them with a spatula. Next, add all of meringue and mix them like scooping from bottom of the bowl.
7. put them in the mold and drop it 2times from height of 5cm to force the air into the paste.
8. Bake in the oven for about 40 minutes
9. when you take the cake from oven, turn the cake mold upside down not to shrink the cake. MAKE CAKE COOL IN THE UPSIDE DOWN MOLD.
10. cut the cake before serving
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Language pair: English; All
This is a reply to message # 94600
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| 98703 |
Re:Looking For Green Tea/Maccha Cake Recipe
Ingredients: For 18cm MACCHA (greentea) Chiffon Cake
Egg white: 4
Sugar: 30g
Egg yolks: 4
Sugar: 30g
Salad oil: 40g
Milk: 50g
MACCHA powder (powder of Greentea): 5g
Flour: 65g
1. Preheat oven to170 degrees Centigrade
2. Put the egg whites and 30g sugar in a bowl and beat to make meringue
3. Put egg yolks and 30g sugar in ANOTHER bowl and beat then until the mixture becomes almost white and becomes like mayonnaise. Then, add the salad oil in small amounts.
4. Melt Maccha in milk and put it in the bowl with the Step3 mixture.
5. Add 3times sifted soft flour to the mixture in Step4 mix them with spatula, using a cutting motion.
6. Add one-third meringue in 5's bowl first, and mix them with a spatula. Next, add all of the meringue and mix them by scooping from the bottom of the bowl.
7. Put them in the mold and drop it two times from a height of 5cm to force the air into the paste.
8. Bake in the oven for about 40 minutes
9. After you take the cake from oven, turn the cake mold upside down not to shrink the cake. LET CAKE COOL IN THE UPSIDE-DOWN MOLD.
10. When cool, cut and serve.
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Language pair: English; All
This is a reply to message # 94600
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| 100209 |
Re:Re:Looking For Green Tea/Maccha Cake Recipe
a.....
thanks for the recipe~
-mandy.xinyi
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Language pair: English; All
This is a reply to message # 98703
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