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| 82933 |
Allemanni
Waht is Lutefisk?
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Language pair: English; Finnish
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| 83182 |
Re:Allemanni
Lutefisk (in Swedish, lipeäkala in Finnish) is a Christmas food:
BAKED LUTEFISK
Preparation time: 10 minutes
Cooking time: 40 - 50 minutes
Oven temperature: 400 °F (220°C)
5 to 6 lb (2 - 3 kg) lutefish
1 1/2 tablespoons salt
1. Set the pieces of fish on aluminium foil or roasting film and sprinkle with salt. Wrap up tightly.
2. Place in a ceramic baking dish or enamel pan.
3. Bake in the oven for 40 - 50 minutes depending on the amount of fish.
4. Discard the liquid formed in the packet.
Serve with boiled potatoes and white sauce seasoned with freshly ground allspice or white pepper and salt.
Terveisin Hanna
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Language pair: English; Finnish
This is a reply to message # 82933
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| 83294 |
Re:Re:Allemanni
WHta's the recipe for the white sauce? Can you use mayonnaise? Is tomato ketchup a good substitute? How reliable is Rick Stein as a source of a Lutefisk recipe (including the white sauce)?
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Language pair: English; Finnish
This is a reply to message # 83182
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| 83418 |
Re:Re:Re:Allemanni
Hei!
I don't know how those substitutes would work... sorry :(. I took these recipies from the Virtual Finland internet page (I can't write the adress here, search it from the net ;)).
WHITE SAUCE
Preparation time: 5 - 10 minutes
Cooking time: about 10 minutes
5 tablespoons margarine
3/4 cups (1 1/2 dl) white flour
6 cups (1 1/2 l) milk
salt to taste
1. Melt the margarine in a saucepan, add the flour and stir well.
2. Add the milk gradually while stirring and allow to boil gently for about 10 minutes.
3. Season with salt. When ready the sauce should be smooth and shiny.
Terveisin Hanna
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Language pair: Finnish; English
This is a reply to message # 83294
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