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steve
November 19, 2009
# Msgs: 3
Latest: November 19, 2009
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Ami K.
October 25, 2009
# Msgs: 3
Latest: November 19, 2009
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Want to learn English or Urdu ??
Hello Every one !
I am here to help any one who wants to learn URDU my native language and ENGLISH as well.
I well come any one plz add me on msn.
My id on msn is kam_nam1....... all remain the same.
I appreciate ur text as well as ur live chat.
Thanks
Abdul
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Language pair: Urdu; English
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Abdul
October 12, 2009
# Msgs: 3
Latest: November 19, 2009
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sanofi s.
September 21, 2008
# Msgs: 6
Latest: September 21, 2008
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Re:Re:Ras mallai a typical pakistani sweet
hehehehehe. I know I can get flour at stores, but I was curious Maida Flour was different from regular flour. And where do I get green cardimum?
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Language pair: English; Urdu
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Erin B.
August 4, 2008
# Msgs: 6
Latest: September 21, 2008
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Re:Ras mallai a typical pakistani sweet
Hey Erin
Hope your doing good. Well you asked me from where you can get flour and green cardimum so honey its really easy flour is available on all the supar markets and even if you can't find it go to some indian or pakistani shop and i'm sure both of these things would be available there. thanks any how tc bye
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Language pair: English; Urdu
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sanna k.
August 4, 2008
# Msgs: 6
Latest: September 21, 2008
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Erin B.
August 1, 2008
# Msgs: 6
Latest: September 21, 2008
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Re:Ras mallai a typical pakistani sweet
Raas Mallai
Ingredients:
½ liter milk
4-5 green cardamom
6-8tbsp sugars
1cup-powdered milk
1tbsp flour (Maida)
1egg
1tbsp oil
1tsp baking powder
Method:
Put the ½ liter milk on a medium flame on the stove add Allaichies n sugar in it. Now mix all the dry ingredients (milk powder, flour, baking powder) now add 1tbsp oil in the dry ingredients. Beat the egg separately and then mix it in the other dry ingredients as well now make its dough with your hand (If the dough is really thick add 1tsp of water)
Remember one cup powdered milk make at least 17-18 Raas mallaies, which would be more than enough for your family. Now make small balls out of it. Don’t make too big balls okay. Then add these balls in the ½ liter milk. Baji don’t boil the milk but yes it should be hot enough. Make it for about 4-5 minutes and then dish it out in a platter. Garnish it with pistachios
(If you want to make Gulab Jamans the recipe is the same only fry the ball in oil and then mix then in chashni. For chashni boil water and add sugar in it so you can also enjoy gulab jaman with the all most same recipe)
I accidentally wrote coriander instead of cardomum please excuse me for that. thanks n Cheers
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Language pair: English; Urdu
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sanna k.
July 12, 2008
# Msgs: 6
Latest: September 21, 2008
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Ras mallai a typical pakistani sweet
Raas Mallai
Ingredients:
½ liter milk
4-5 green coriander
6-8tbsp sugars
1cup-powdered milk
1tbsp flour (Maida)
1egg
1tbsp oil
1tsp baking powder
Method:
Put the ½ liter milk on a medium flame on the stove add Allaichies n sugar in it. Now mix all the dry ingredients (milk powder, flour, baking powder) now add 1tbsp oil in the dry ingredients. Beat the egg separately and then mix it in the other dry ingredients as well now make its dough with your hand (If the dough is really thick add 1tsp of water)
Remember one cup powdered milk make at least 17-18 Raas mallaies, which would be more than enough for your family. Now make small balls out of it. Don’t make too big balls okay. Then add these balls in the ½ liter milk. Baji don’t boil the milk but yes it should be hot enough. Make it for about 4-5 minutes and then dish it out in a platter. Garnish it with pistachios
(If you want to make Gulab Jamans the recipe is the same only fry the ball in oil and then mix then in chashni. For chashni boil water and add sugar in proportional ratios it so you can also enjoy gulab jaman with the all most same recipe)
i hope u all enjoy these yummy dishes any specific recipe Gala?
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Language pair: English; Urdu
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sanna k.
July 10, 2008
# Msgs: 6
Latest: September 21, 2008
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yummy zinger burger recipe especially for Gala
INGREDIENTS:
Chicken - 2 breast pieces (cut it into thin slice, flat and fat removed)
Flour- ½ cup
Corn flour - ½ cup
Rice flour - ½ cup
Baking soda - 2 tsp (not tbsp)
Egg - 1 (beaten)
Black pepper powder - as req
White pepper powder - as req
Salt - to taste
Burger bun - 2 (cut into half)
Mayonnaise cream - as req
Iceberg lettuce leaves - as req
Tomato slices - as req
METHOD:
1. Take a mixing bowl put ½ cup flour, ½ cup corn flour, ½ rice flour and 2 tsp baking soda mix it well and ur dry mixture powder is ready, keep it aside.
2. Take a bowl, put egg and beat it well and keep aside.
3. Marinate the chicken breast piece: Take a bowl put chicken breast piece, add salt, black pepper pwd, white pepper pwd rub it well with hand so that it get evenly coated, then add ¼ quantity of beaten egg mixture and mix it well so that it get well absorb in the chicken breast pieces and then keep aside.
4. Take the marinated chicken breast piece dip it dry mixture powder (flour, corn flour, rice flour and baking soda), coat the chicken breast piece very will, then dip it in beaten egg mixture, roll it in again in dry mixture powder, this is called layer coating. Same way do double coating repeating the same procedure, taking care so that the first coating is not removed.
5. Heat oil to medium temperature in a karahi, out the coated chicken breast pieces in it cover the karahi with lid and let it fry until crispy, crunchy and light golden brown in color.
6. When fried take it out in a plate and keep aside.
7. Take burger buns cut then into half, apply mayonnaise cream on both the parts the lower and upper part of the bun.
8. Heat a non stick pan and heat the burger keeping the mayonnaise applied side onto the pan, so that the mayonnaise would get absorbed in the burger bun.
9. Place the lettuce leaf on the burger lower part, then keep the fried chicken breast piece, then on top of it place 2 slices of tomato, put some mayonnaise cream on top of the tomato slices, then place the lettuce leaf again on the mayonnaise cream, take the top part of bun and cover it.
10. Now take a knife and cut the burger with soft hand into half from the middle (center), and arrange this on a serving dish, Chicken Zinger Burgers are ready to be served.
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Language pair: English; Urdu
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sanna k.
July 10, 2008
# Msgs: 1
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