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| 135758 |
Ras mallai a typical pakistani sweet
Raas Mallai
Ingredients:
½ liter milk
4-5 green coriander
6-8tbsp sugars
1cup-powdered milk
1tbsp flour (Maida)
1egg
1tbsp oil
1tsp baking powder
Method:
Put the ½ liter milk on a medium flame on the stove add Allaichies n sugar in it. Now mix all the dry ingredients (milk powder, flour, baking powder) now add 1tbsp oil in the dry ingredients. Beat the egg separately and then mix it in the other dry ingredients as well now make its dough with your hand (If the dough is really thick add 1tsp of water)
Remember one cup powdered milk make at least 17-18 Raas mallaies, which would be more than enough for your family. Now make small balls out of it. Don’t make too big balls okay. Then add these balls in the ½ liter milk. Baji don’t boil the milk but yes it should be hot enough. Make it for about 4-5 minutes and then dish it out in a platter. Garnish it with pistachios
(If you want to make Gulab Jamans the recipe is the same only fry the ball in oil and then mix then in chashni. For chashni boil water and add sugar in proportional ratios it so you can also enjoy gulab jaman with the all most same recipe)
i hope u all enjoy these yummy dishes any specific recipe Gala?
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Language pair: English; Urdu
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| 135907 |
Re:Ras mallai a typical pakistani sweet
Raas Mallai
Ingredients:
½ liter milk
4-5 green cardamom
6-8tbsp sugars
1cup-powdered milk
1tbsp flour (Maida)
1egg
1tbsp oil
1tsp baking powder
Method:
Put the ½ liter milk on a medium flame on the stove add Allaichies n sugar in it. Now mix all the dry ingredients (milk powder, flour, baking powder) now add 1tbsp oil in the dry ingredients. Beat the egg separately and then mix it in the other dry ingredients as well now make its dough with your hand (If the dough is really thick add 1tsp of water)
Remember one cup powdered milk make at least 17-18 Raas mallaies, which would be more than enough for your family. Now make small balls out of it. Don’t make too big balls okay. Then add these balls in the ½ liter milk. Baji don’t boil the milk but yes it should be hot enough. Make it for about 4-5 minutes and then dish it out in a platter. Garnish it with pistachios
(If you want to make Gulab Jamans the recipe is the same only fry the ball in oil and then mix then in chashni. For chashni boil water and add sugar in it so you can also enjoy gulab jaman with the all most same recipe)
I accidentally wrote coriander instead of cardomum please excuse me for that. thanks n Cheers
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Language pair: English; Urdu
This is a reply to message # 135758
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| 137374 |
Re:Re:Ras mallai a typical pakistani sweet
How do you pronounce that, 'Ras mallai'?.
And where do you get green cardamom and Maida flour?
, Erin
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Language pair: English; Urdu
This is a reply to message # 135907
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| 137584 |
Re:Ras mallai a typical pakistani sweet
Hey Erin
Hope your doing good. Well you asked me from where you can get flour and green cardimum so honey its really easy flour is available on all the supar markets and even if you can't find it go to some indian or pakistani shop and i'm sure both of these things would be available there. thanks any how tc bye
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Language pair: English; Urdu
This is a reply to message # 137374
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| 137623 |
Re:Re:Ras mallai a typical pakistani sweet
hehehehehe. I know I can get flour at stores, but I was curious Maida Flour was different from regular flour. And where do I get green cardimum?
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Language pair: English; Urdu
This is a reply to message # 137584
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| 140582 |
Re:Re:Ras mallai a typical pakistani sweet
please help me to improve my english
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Language pair: English; Urdu
This is a reply to message # 137584
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