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| 3611 |
Haloween Party
Hi everybody,
this year we plan to have a halloween party. As this is not really common here in Germany, i would be glad to get some informations about it ´(like recipes, decorations etc) thanx for your help Ulrike
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Language pair: German; English
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| 4173 |
Re:Haloween Party
To ensure a good time is had by all...Require costumes for everyone in attendance. Have everyone pitch in a small amount of money. Everyone votes, the person/couple with the best costume gets the money.
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Language pair: German; English
This is a reply to message # 3611
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| 4174 |
Re:Haloween Party
ROASTED PUMPKIN SEEDS:
You will need pumpkin seeds, a cookie sheet, aluminum foil, cooking oil, salt, a mixing bowl, a teaspoon, and a spatula or tablespoon.
1. Wash the seeds in lukewarm water.
2. Fill a bowl with water. Soak the seeds for 1 hour.
3. Spread the seeds on a piece of foil to dry. Let them dry for 1 or 2 days.
4. Put the seeds in a bowl. Add 1 1/2 teaspoons of cooking oil. Stir the seeds and oil.
5. Spread the seeds out on a cookie sheet. lightly salt them.
6. Bake the seeds at 300 for 30 minutes. (Ask an adult to turn the seeds every 5 minutes with the spatula or spoon.)
7. let the seeds cool completely before you munch em
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Language pair: German; English
This is a reply to message # 3611
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| 4175 |
Re:Haloween Party
Dead Fingers
Prep: 15 min, Cook: 15 min.
1/2 cup unsalted butter, softened
1/3 cup brown sugar, firmly packed
1/2 tsp. vanilla extract
1-1/4 cups all purpose flour
1/4 cup whole blanched almonds, split in half
Preheat oven to 325°F. Combine butter, brown sugar and vanilla in a mixing bowl. Beat with an electric mixer until fluffy. Add flour, 1/4 cup at a time, until dough becomes too stiff to beat. Knead by hand until all the flour is incorporated. Roll pieces of dough into shapes about the size of fingers and transfer to baking sheets that have been sprayed with nonstick cooking spray. Using a pin or sharp knife, carve knuckles into dough. Cut out a place for fingernails (almond half). Insert almond into each dough finger. Bake 15-17 minutes or until golden. Cool slightly before cutting.
This recipe serves 8 people. Adjust the number of servings only in multiples of 8.
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Language pair: German; English
This is a reply to message # 3611
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