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Bulletin Board

Category: Cooking and Recipes
Click on a message title to view all messages in the discussion.

Total found: 653 !
Pages:  1  2  3  4  5  6  7  8  9  10  66  [Next>>]  
Most Recent Messages of Each Discussion Created by
Candy/Food swap
Greetings from America!! Is anyone interested in doing a candy/food swap with me? I love receiving letters and packages and would like to share some "american" goodies with you! I love trying new things! I'm looking forward to trying what you send! Thanks!! :)

Language pair: English; - Other -
Rosetta Vega
August 23, 2014

# Msgs: 1

Re:Re:Candy swap
Hi everyone! I am from the USA (OHIO) and would LOVE to a candy/food swap with any/all of you!

Language pair: English; German
Rosetta Vega
August 23, 2014

# Msgs: 7
Latest: August 23, 2014
please share your recipe of russian honey cake
Hello, anyone know how to cook russian honey cake? pleasssse share.
I once tried from a russian restaurant and i love it sooo much. It would be great if it is your homemade recipe as i 'd like to get the local taste. >o<

If anyone interested in thai food, i can share with exchange your local food. I love to try new dish. •﹏•

Language pair: Russian; English
SJ Sawasdee
August 7, 2014

# Msgs: 1

Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)

Language pair: English; 
Avery Coln
July 28, 2014

# Msgs: 7
Latest: August 23, 2014
Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)

Language pair: English; 
Avery Coln
July 28, 2014

# Msgs: 7
Latest: August 23, 2014
Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)

Language pair: English; 
Avery Coln
July 28, 2014

# Msgs: 7
Latest: August 23, 2014
Re:Real english or american breakfast or brunch please ;)
A typical american breakfast consists of eggs toast peut etre pommes de terre. You can write me.
Ruth

Language pair: English; French
ruthy wayne
July 12, 2014

# Msgs: 2
Latest: July 12, 2014
Real english or american breakfast or brunch please ;)
Hi !

It would be fine to find someone who could help me to cook a real american or english breakfast for my friends.
Il really appreciate traditionnal recipes.

Thank you so much.


Language pair: English; French
leean
July 8, 2014

# Msgs: 2
Latest: July 12, 2014
Re:Korean recipe ( Kalbi Jjim )
okey, I just copy and paste...from another website, but I think this is very detail recipe. plus, I love Korean food, maybe because I ate everyday during my last year in college.. and there are one Korean restaurant downstairs, hope this one helps~ xoxo

-------------------------Submitted by oliviajasonkim | Updated: October 4, 2012


This is a traditional meat dish eaten on special occasions like holidays and large gatherings, often fulfilling the role of favorite dish because of its sweet, tender, and succulent flavors. Most traditional Korean meat dishes like this one take considerable time and preparation (and deservedly so) but that doesn't mean this dish can't be made with shortcuts while retaining most..........

servings
4 people
active time
75
total time
90
ingredients

2, 3 lbs beef short ribs
2 potatoes, cut into 2-inch balls (if possible)
3 carrots, cut into 2-inch balls (if possible)
7, 8 daechu (jujubes or dried dates)
1 bunch Japanese beech or enoki mushrooms (or shiitake)
1 tbsp rice vinegar (or rice wine like mirin)
2 tbsp gochugaru (Korean red pepper flakes)
4 tbsp brown sugar
5 tbsp soy sauce
4 cloves garlic, finely chopped
1 tbsp sesame oil
7, 8 bbam (chestnuts if available)
1 tbsp mulyeut (corn syrup) or honey
sliced green onion (for garnish)
preparation

Soak short ribs in cold water in a large bowl for at least 30 minutes to remove residual blood. (Optional step)
In a large pot over high heat, place the beef short ribs with pieces of halved onions, whole garlic, and ginger pieces. Bring to a rapid boil for at least 20~30 minutes while removing scum from surface. When finished save about 2 cups of broth for later use, rinse the beef under cold water, and discard remaining greens and vegetables.
When cool enough to handle, make slits or incisions in each short ribs. Remove or cut away excess fat (optional).
Return the ribs to the pot with 2 cups of the beef broth and sauce ingredients, cooking for at least 1 hour on low heat. Add the golf ball sized potatoes, carrots, dried dates, and mushrooms with 15 minutes remaining and continue to simmer.
Near the end of the hour when most of the broth has thickened or evaporated, add some mulyeot (corn syrup) or honey. The sauce should have a slight syrupy consistency.
Serve on a large platter as main course. Garnish with green onion slices and enjoy with rice and banchan (side dishes).


Language pair: English; Korean
W Ella
July 8, 2014

# Msgs: 3
Latest: July 8, 2014
Re:Korean recipe ( Kalbi Jjim )
okey, I just copy and paste...from another website, but I think this is very detail recipe. plus, I love Korean food, maybe because I ate everyday during my last year in college.. and there are one Korean restaurant downstairs, hope this one helps~ xoxo

-------------------------Submitted by oliviajasonkim | Updated: October 4, 2012


This is a traditional meat dish eaten on special occasions like holidays and large gatherings, often fulfilling the role of favorite dish because of its sweet, tender, and succulent flavors. Most traditional Korean meat dishes like this one take considerable time and preparation (and deservedly so) but that doesn't mean this dish can't be made with shortcuts while retaining most..........

servings
4 people
active time
75
total time
90
ingredients

2, 3 lbs beef short ribs
2 potatoes, cut into 2-inch balls (if possible)
3 carrots, cut into 2-inch balls (if possible)
7, 8 daechu (jujubes or dried dates)
1 bunch Japanese beech or enoki mushrooms (or shiitake)
1 tbsp rice vinegar (or rice wine like mirin)
2 tbsp gochugaru (Korean red pepper flakes)
4 tbsp brown sugar
5 tbsp soy sauce
4 cloves garlic, finely chopped
1 tbsp sesame oil
7, 8 bbam (chestnuts if available)
1 tbsp mulyeut (corn syrup) or honey
sliced green onion (for garnish)
preparation

Soak short ribs in cold water in a large bowl for at least 30 minutes to remove residual blood. (Optional step)
In a large pot over high heat, place the beef short ribs with pieces of halved onions, whole garlic, and ginger pieces. Bring to a rapid boil for at least 20~30 minutes while removing scum from surface. When finished save about 2 cups of broth for later use, rinse the beef under cold water, and discard remaining greens and vegetables.
When cool enough to handle, make slits or incisions in each short ribs. Remove or cut away excess fat (optional).
Return the ribs to the pot with 2 cups of the beef broth and sauce ingredients, cooking for at least 1 hour on low heat. Add the golf ball sized potatoes, carrots, dried dates, and mushrooms with 15 minutes remaining and continue to simmer.
Near the end of the hour when most of the broth has thickened or evaporated, add some mulyeot (corn syrup) or honey. The sauce should have a slight syrupy consistency.
Serve on a large platter as main course. Garnish with green onion slices and enjoy with rice and banchan (side dishes).


Language pair: English; Korean
W Ella
July 8, 2014

# Msgs: 3
Latest: July 8, 2014
Total found: 653 !
Pages:  1  2  3  4  5  6  7  8  9  10  66  [Next>>]  

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