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Bulletin Board

Category: Cooking and Recipes

Click on a message title to view all messages in the discussion.

Total found: 688 !
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Most Recent Messages of Each Discussion Created by
Australian food
I live in Sydney and would like to talk to somone who is interested in the topic of australian food.

I enjoy finding out about food from many countries and cooking it

I have made korean pancakes and beef ribs

Would love to see if anyone in korea is interested in talking about australian food


Language pair: English; English
Miriam Dixon
May 20, 2018

# Msgs: 1

Looking for yummy Japanese recipes
I am very interested in getting some Japanese recipes. I love anything with rice! Feel free to leave a message here or message my profile. I would try anything!

Language pair: English; Japanese
Meghan J
April 23, 2018

# Msgs: 1

Re:Food
"Arancini Siciliani":
150g rice
olive oil and fry oil
onion
1 egg
mozzarella
bread crumbs
salt, pepper (if you want)

put some olive oil and onion in the cooking pan, then add rice, leave it to toast then add some stock (a little bit at a time), add salt and when the rice is cooked (it have to be very cream) add one egg beaten with salt and parmesan, mixed well, let it cool, then shape some little balls with in the center a little piece of mozzarella, pass the balls in the bread crumbs and let it cold. Fry in boiling oil and then enjoy your meal!

Language pair: English; English
Marianna Festa
April 5, 2018

# Msgs: 3
Latest: April 5, 2018
veg recipes ?

Have you got any veg recipes to share ?


Language pair: French; English
pascal martin
March 6, 2018

# Msgs: 1

Re:Food
I can help you with that, You can contact me if you want


Language pair: English; English
Ndifreke Asuquo
February 15, 2018

# Msgs: 3
Latest: April 5, 2018
Guicoy squash
I have been trying to locate guicoy squash seeds to plant. I ate the squash when I was in Guatemala and it was delicious. ,Can anyone help me?

Language pair: English; 
Charles
January 29, 2018

# Msgs: 1

Re:Suche landestypische Rezepte
Hast du schon mal vietnamesische Gerichte probiert? Wie Frühlingsrolle, Sommersrolle, "xoi" (Klebreis), "pho bo"... Ich koche auch gern :)

Language pair: German; Danish
Kim
November 1, 2017

# Msgs: 2
Latest: November 1, 2017
Suche landestypische Rezepte
Ich koche sehr gern und möchte gern nebenbei Land, Leute und Kultur damit kennen lernen.

Language pair: Dutch; Danish
Daniela Heier
September 21, 2017

# Msgs: 2
Latest: November 1, 2017
Food
Looking for somebody that has a good Combination Fried Rice recipe?

Language pair: English; English
Michael
July 18, 2017

# Msgs: 3
Latest: April 5, 2018
Re: a recipe for traditional cuisine
Hello Liza,

here is a traditional recipe for “pound cake” («фунтовый кекс»). It has this name in English because in the original recipe, one pound (454 g) of each of the major ingredients is used. This version of the recipe uses about half as much of the ingredients, to make a single cake.

250 g flour
250 g sugar
250 g butter, at room temperature (20 °C)
250 g eggs (five eggs), at room temperature (20 °C)
15 ml rose water

(Modern tastes here would subtract 30 g of flour and add 30 g of sugar to the recipe above, but equal amounts are traditional.)

Preheat oven to 180 °C. Mix together sugar and butter until the mixture is creamy. In a separate bowl, lightly beat eggs together, and then slowly drizzle the egg mixture into the creamy sugar and butter mixture, gently combining them (in the same way that oil would be added in a mayonnaise recipe, if you’ve ever made mayonnaise). Mix in the rose water, and then add the flour in small portions to the mixture until completely incorporated into the batter. Grease a loaf pan with butter, pour the batter into the pan, and put the pan into the oven. Cook for one hour. If a toothpick poked into the cake comes out clean, the cake is done; otherwise, let it cook a little longer until a toothpick comes out clean. Let the cake cool in the pan on a rack for five minutes, and then remove the cake from the pan and place the cake on a rack to cool to room temperature before serving.

If rose water is not easily found there, a different flavoring can be substituted, e.g. 15 ml brandy, or 5 ml ground nutmeg, or 5 ml
grated lemon rind — even no additional flavoring at all could be chosen.


Language pair: Russian; English
Chris
June 1, 2017

# Msgs: 3
Latest: June 1, 2017
Total found: 688 !
Pages:  1  2  3  4  5  6  7  8  9  10  69  [Next>>]  

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