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Language cooking program in France
Hello,
I am planing to visit France to learn Franch & cooking next Jun. Who can help me to find the school?
Thanks,
Rosy
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Language pair: English; All
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Rosy Ou
November 2, 2003
# Msgs: 1
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Olomouc Fiesta party 2003
Anyone looking to enjoy a Mexican Fiesta party in Olomouc CZ please contact me. I will be arriving in Olomouc in November. I am a chef by trade and look forward to sharing many new recipes with everyone this winter. Brad
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Language pair: English; English
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Brad Choate
November 1, 2003
# Msgs: 1
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Re:Madeleines...
like lamingtons?
make a sponga and roll them in jam and coconut not difficult... what are your recipes telling you to do???
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Language pair: Korean; All
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andrew john
October 23, 2003
# Msgs: 2
Latest: October 23, 2003
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Hispanic Recipies
HEy g uys! I want to find recipies and baking tips on all kinds of hispanic foods, especially sweet breads and desserts. Every recipie I find online to try seems to be 'americanized' and isn't authentic. Please post any authentic resipies, and any recipies on how to make conchas!
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Language pair: English; French
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Tracy LeAnne
October 13, 2003
# Msgs: 1
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Re:RECIPES
Hi I am going to Egypt in January and really would like to learn some recipes for the food. Anything that you can give me I will appreciate greatly. I am a very good cook in American and Mexican foods but Egyptian is totally new for me. Please help. Thanks in advanced. my name is Julia.
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Language pair: Arabic, Middle Eastern; Hindi
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Julia Aivles
October 4, 2003
# Msgs: 6
Latest: March 26, 2005
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Re:Cooking Terms
Si je peux t'aider, contactes moi! Je rentre d'un stage chez mon oncle qui est oulanger patissier traiteur donc...
Boro
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Language pair: French; English
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Boro
September 22, 2003
# Msgs: 2
Latest: September 22, 2003
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Re:Re:Re:Recipes from around the world.
ooo!!! ooo!!! I have a recipe, we eat it here all the time. It's called haupia (also my favorite food), and basically all it is, is a coconut pudding-type thing.
Ingredients:
-3 cups frozen coconut milk, thawed (or 2 cups fresh coconut milk mixed with 1 cups water.)
-1/2 cup sugar
-1/2 cup cornstarch
-1/2 teaspoon vanilla
-pinch of salt
Directions:
In a saucepan (size doesn't matter), mix the coconut milk and sugar together. Then gradually put in cornstarch, and after that add the salt and vanilla. Stir while cooking on medium heat until it's thickened. Pour into a 9-inch square pan that's oiled. Cut into squares.
People also put it in cakes and such, but I don't know how to do that.
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Language pair: English; All
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Darling Darla
September 21, 2003
# Msgs: 3
Latest: September 21, 2003
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French Cooking
One of the nicest meals I ever had in France was Cassoulet, whilct we were staying in Carcassonne. I have tried recipes for it from English cookery books but they never taste quite right. Are there any good French cooks who can give me a recipe.
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Language pair: English; French
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Brian Roles
September 20, 2003
# Msgs: 1
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Re:marinara sauce
ciao Lilly,
i make homemade pasta often. I use semolina flour, but i suppose you can use unbleached flour. I measure two big handfull of semolina and one egg per person and mix this using a kitchen aid mix or doing by hand and that will take longer. I run the mix until the dough is elastic and not sticky, you may add very little warm water if too dry. Then I wrap it in plastic and rest few minutes. I then run it throu the hand machine three times per notch till number 7 notch . hope this helps......auguri.Francy
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Language pair: English; Italian
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francy
September 15, 2003
# Msgs: 3
Latest: September 15, 2003
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Re:i need help.
hi Missy
it is nice to want to know how to cook...... italian cooking is very simple and super tasty, but you have to use only fresh infredients and they are very easy to find at the store. I have so many recepies to share but it would help if you tell me what you prefer, either pasta dishes...meat dishes desserts or other..let me know....ciao, Francy
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Language pair: English; All
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francy
September 15, 2003
# Msgs: 2
Latest: September 15, 2003
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