| Most Recent Messages of Each Discussion |
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please share your recipe of russian honey cake
Hello, anyone know how to cook russian honey cake? pleasssse share.
I once tried from a russian restaurant and i love it sooo much. It would be great if it is your homemade recipe as i 'd like to get the local taste. >o<
If anyone interested in thai food, i can share with exchange your local food. I love to try new dish. •﹏•
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Language pair: Russian; English
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SJ S.
August 7, 2014
# Msgs: 4
Latest: July 2, 2018
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Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)
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Language pair: English;
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Avery C.
July 28, 2014
# Msgs: 12
Latest: October 9, 2018
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Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)
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Language pair: English;
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Avery C.
July 28, 2014
# Msgs: 12
Latest: October 9, 2018
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Re:Candy swap
Hello. I want to swap candies with you. Im from Philippines :)
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Language pair: English;
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Avery C.
July 28, 2014
# Msgs: 12
Latest: October 9, 2018
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ruthy w.
July 12, 2014
# Msgs: 5
Latest: May 30, 2015
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leean
July 8, 2014
# Msgs: 5
Latest: May 30, 2015
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Re:Korean recipe ( Kalbi Jjim )
okey, I just copy and paste...from another website, but I think this is very detail recipe. plus, I love Korean food, maybe because I ate everyday during my last year in college.. and there are one Korean restaurant downstairs, hope this one helps~ xoxo
-------------------------Submitted by oliviajasonkim | Updated: October 4, 2012
This is a traditional meat dish eaten on special occasions like holidays and large gatherings, often fulfilling the role of favorite dish because of its sweet, tender, and succulent flavors. Most traditional Korean meat dishes like this one take considerable time and preparation (and deservedly so) but that doesn't mean this dish can't be made with shortcuts while retaining most..........
servings
4 people
active time
75
total time
90
ingredients
2, 3 lbs beef short ribs
2 potatoes, cut into 2-inch balls (if possible)
3 carrots, cut into 2-inch balls (if possible)
7, 8 daechu (jujubes or dried dates)
1 bunch Japanese beech or enoki mushrooms (or shiitake)
1 tbsp rice vinegar (or rice wine like mirin)
2 tbsp gochugaru (Korean red pepper flakes)
4 tbsp brown sugar
5 tbsp soy sauce
4 cloves garlic, finely chopped
1 tbsp sesame oil
7, 8 bbam (chestnuts if available)
1 tbsp mulyeut (corn syrup) or honey
sliced green onion (for garnish)
preparation
Soak short ribs in cold water in a large bowl for at least 30 minutes to remove residual blood. (Optional step)
In a large pot over high heat, place the beef short ribs with pieces of halved onions, whole garlic, and ginger pieces. Bring to a rapid boil for at least 20~30 minutes while removing scum from surface. When finished save about 2 cups of broth for later use, rinse the beef under cold water, and discard remaining greens and vegetables.
When cool enough to handle, make slits or incisions in each short ribs. Remove or cut away excess fat (optional).
Return the ribs to the pot with 2 cups of the beef broth and sauce ingredients, cooking for at least 1 hour on low heat. Add the golf ball sized potatoes, carrots, dried dates, and mushrooms with 15 minutes remaining and continue to simmer.
Near the end of the hour when most of the broth has thickened or evaporated, add some mulyeot (corn syrup) or honey. The sauce should have a slight syrupy consistency.
Serve on a large platter as main course. Garnish with green onion slices and enjoy with rice and banchan (side dishes).
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Language pair: English; Korean
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W E.
July 8, 2014
# Msgs: 3
Latest: July 8, 2014
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Re:Korean recipe ( Kalbi Jjim )
okey, I just copy and paste...from another website, but I think this is very detail recipe. plus, I love Korean food, maybe because I ate everyday during my last year in college.. and there are one Korean restaurant downstairs, hope this one helps~ xoxo
-------------------------Submitted by oliviajasonkim | Updated: October 4, 2012
This is a traditional meat dish eaten on special occasions like holidays and large gatherings, often fulfilling the role of favorite dish because of its sweet, tender, and succulent flavors. Most traditional Korean meat dishes like this one take considerable time and preparation (and deservedly so) but that doesn't mean this dish can't be made with shortcuts while retaining most..........
servings
4 people
active time
75
total time
90
ingredients
2, 3 lbs beef short ribs
2 potatoes, cut into 2-inch balls (if possible)
3 carrots, cut into 2-inch balls (if possible)
7, 8 daechu (jujubes or dried dates)
1 bunch Japanese beech or enoki mushrooms (or shiitake)
1 tbsp rice vinegar (or rice wine like mirin)
2 tbsp gochugaru (Korean red pepper flakes)
4 tbsp brown sugar
5 tbsp soy sauce
4 cloves garlic, finely chopped
1 tbsp sesame oil
7, 8 bbam (chestnuts if available)
1 tbsp mulyeut (corn syrup) or honey
sliced green onion (for garnish)
preparation
Soak short ribs in cold water in a large bowl for at least 30 minutes to remove residual blood. (Optional step)
In a large pot over high heat, place the beef short ribs with pieces of halved onions, whole garlic, and ginger pieces. Bring to a rapid boil for at least 20~30 minutes while removing scum from surface. When finished save about 2 cups of broth for later use, rinse the beef under cold water, and discard remaining greens and vegetables.
When cool enough to handle, make slits or incisions in each short ribs. Remove or cut away excess fat (optional).
Return the ribs to the pot with 2 cups of the beef broth and sauce ingredients, cooking for at least 1 hour on low heat. Add the golf ball sized potatoes, carrots, dried dates, and mushrooms with 15 minutes remaining and continue to simmer.
Near the end of the hour when most of the broth has thickened or evaporated, add some mulyeot (corn syrup) or honey. The sauce should have a slight syrupy consistency.
Serve on a large platter as main course. Garnish with green onion slices and enjoy with rice and banchan (side dishes).
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Language pair: English; Korean
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W E.
July 8, 2014
# Msgs: 3
Latest: July 8, 2014
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Re:Re:Turkish food
exactly it is true.you should eat with ayran after ı advice that you can eat künefe
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Language pair: Turkish; English
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Aslı
May 22, 2014
# Msgs: 4
Latest: May 22, 2014
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Re:anyone who wants japanese recipe?
Hello, I own a pizza and "empanadas" shop in Argentina. I always like to learns new recipes and exchange mine. Bye.
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Language pair: English; Japanese
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Ariel V.
May 16, 2014
# Msgs: 3
Latest: May 16, 2014
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