| Most Recent Messages of Each Discussion |
Created by |
Australian food
I live in Sydney and would like to talk to somone who is interested in the topic of australian food.
I enjoy finding out about food from many countries and cooking it
I have made korean pancakes and beef ribs
Would love to see if anyone in korea is interested in talking about australian food
|
Language pair: English; English
|
|
Miriam D.
May 20, 2018
# Msgs: 2
Latest: October 9, 2018
|
Looking for yummy Japanese recipes
I am very interested in getting some Japanese recipes. I love anything with rice! Feel free to leave a message here or message my profile. I would try anything!
|
Language pair: English; Japanese
|
|
Meghan G.
April 23, 2018
# Msgs: 3
Latest: September 20, 2018
|
Re:Food
"Arancini Siciliani":
150g rice
olive oil and fry oil
onion
1 egg
mozzarella
bread crumbs
salt, pepper (if you want)
put some olive oil and onion in the cooking pan, then add rice, leave it to toast then add some stock (a little bit at a time), add salt and when the rice is cooked (it have to be very cream) add one egg beaten with salt and parmesan, mixed well, let it cool, then shape some little balls with in the center a little piece of mozzarella, pass the balls in the bread crumbs and let it cold. Fry in boiling oil and then enjoy your meal!
|
Language pair: English; English
|
|
Marianna F.
April 5, 2018
# Msgs: 3
Latest: April 5, 2018
|
veg recipes ?
Have you got any veg recipes to share ?
|
Language pair: French; English
|
|
pascal m.
March 6, 2018
# Msgs: 3
Latest: January 12, 2021
|
Re:Food
I can help you with that, You can contact me if you want
|
Language pair: English; English
|
|
Ndifreke A.
February 15, 2018
# Msgs: 3
Latest: April 5, 2018
|
Guicoy squash
I have been trying to locate guicoy squash seeds to plant. I ate the squash when I was in Guatemala and it was delicious. ,Can anyone help me?
|
Language pair: English;
|
|
Charles
January 29, 2018
# Msgs: 1
|
Re:Suche landestypische Rezepte
Hast du schon mal vietnamesische Gerichte probiert? Wie Frühlingsrolle, Sommersrolle, "xoi" (Klebreis), "pho bo"... Ich koche auch gern :)
|
Language pair: German; Danish
|
|
Kim
November 1, 2017
# Msgs: 2
Latest: November 1, 2017
|
Suche landestypische Rezepte
Ich koche sehr gern und möchte gern nebenbei Land, Leute und Kultur damit kennen lernen.
|
Language pair: Dutch; Danish
|
|
Daniela H.
September 21, 2017
# Msgs: 2
Latest: November 1, 2017
|
Food
Looking for somebody that has a good Combination Fried Rice recipe?
|
Language pair: English; English
|
|
Michael
July 18, 2017
# Msgs: 3
Latest: April 5, 2018
|
Re: a recipe for traditional cuisine
Hello Liza,
here is a traditional recipe for “pound cake” («фунтовый кекс»). It has this name in English because in the original recipe, one pound (454 g) of each of the major ingredients is used. This version of the recipe uses about half as much of the ingredients, to make a single cake.
250 g flour
250 g sugar
250 g butter, at room temperature (20 °C)
250 g eggs (five eggs), at room temperature (20 °C)
15 ml rose water
(Modern tastes here would subtract 30 g of flour and add 30 g of sugar to the recipe above, but equal amounts are traditional.)
Preheat oven to 180 °C. Mix together sugar and butter until the mixture is creamy. In a separate bowl, lightly beat eggs together, and then slowly drizzle the egg mixture into the creamy sugar and butter mixture, gently combining them (in the same way that oil would be added in a mayonnaise recipe, if you’ve ever made mayonnaise). Mix in the rose water, and then add the flour in small portions to the mixture until completely incorporated into the batter. Grease a loaf pan with butter, pour the batter into the pan, and put the pan into the oven. Cook for one hour. If a toothpick poked into the cake comes out clean, the cake is done; otherwise, let it cook a little longer until a toothpick comes out clean. Let the cake cool in the pan on a rack for five minutes, and then remove the cake from the pan and place the cake on a rack to cool to room temperature before serving.
If rose water is not easily found there, a different flavoring can be substituted, e.g. 15 ml brandy, or 5 ml ground nutmeg, or 5 ml
grated lemon rind — even no additional flavoring at all could be chosen.
|
Language pair: Russian; English
|
|
Chris
June 1, 2017
# Msgs: 4
Latest: July 2, 2018
|
